New Orleans' Haitian Food Crawl
Ann Manje! [ahn mahn-jay] Allons Manger! [ah-lohn mahn-jay] Let's Eat!
Year-round Creole Culinary Tour in New Orleans honoring our shared heritage with Haiti. Food & Drink Tastings included.
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Year-round Creole Culinary Tour in New Orleans honoring our shared heritage with Haiti. Food & Drink Tastings included.
4 days, 4 neighborhoods, 13 restaurants. The Culinary Heritage Tours continue. Book your exclusive experience now.
Duration: Approximately 3 hours
Group Size: 6 to 12 for an intimate experience
Transportation: Comfortable walking tour with short rides between neighborhoods
Guide: Expert local intercultural specialist and culinary enthusiast
New Orleans and Haiti are known for their well seasoned food. Get ready to indulge in some of the best food you've ever tasted!
Immerse yourself in the rich shared heritage of Haiti and New Orleans on this guided culinary adventure. Visit historic landmarks that reveal Haiti’s lasting cultural impact, and savor delicious dishes at renowned local restaurants, each telling a flavorful story of resilience, creativity, and cultural fusion.
Please specify any dietary restrictions and disabilities so that we can cater to you.
Bookings require at least 48 hours advance notice.
French Quarter | Tremé | 7th Ward
French Quarter | Tremé | 7th Ward
Above times don't work for you? Contact us to book a tour outside of normal hours.
Support the foundation to build its Culinary Ambassadors Program. Zelle: hello@revivayiti.org More info at www.revivayiti.org
Beyond its captivating flavors and signature spices, Haitian cuisine tells a profound story—one of resilience, creativity, community, and joyful celebration. Each ingredient, spice blend, and cooking technique embodies Haiti's rich history and deep cultural pride, echoing harmoniously in the heart of New Orleans Creole cuisine.
New Orleans and Haiti share centuries of intertwined heritage—a bond forged in revolutionary ideals, diverse cultural influences, and a mutual passion for flavorful, soul-nurturing dishes. As Haitian culinary traditions crossed the Caribbean Sea, they merged seamlessly into local Creole cooking, giving rise to dishes and flavors celebrated today in both cultures.
This Haitian Food Crawl invites you to gather at the communal table, explore these vibrant connections, and savor dishes thoughtfully crafted by talented chefs honoring Haiti’s culinary legacy. Come taste how Haitian resilience and creativity have seasoned our city's unique cultural tapestry, enriching New Orleans one bite at a time.
Thank you for helping us honor Haitian Heritage Month!
THE FOOD CRAWL
Thursday May 15th: Welcome Happy Hour at Fritai
Friday May 16th: French Quarter/CBD Restaurants
Saturday May 17th: Bayou/Mid-City Restaurants
Sunday May 18th: Tremé NOAAM Culinary Experience
Explore neighborhoods, experience unique dishes created by talented local chefs, and connect deeply with the rich culinary legacy shared between Haiti and New Orleans. We end the delicious weekend on May 18th Haitian Flag Day
Enjoy every flavorful moment!
Interested restaurants and partners: info@haitianfoodcrawl.com
Press inquiries and sponsorship: hello@replenish509.com
For all other questions: info@haitianfoodcrawl.com
New Orleans, LA
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