Savor dishes thoughtfully crafted by Executive Chefs
2025 Edition
Thursday May 15th: Welcome Happy Hour
Friday May 16th: French Quarter/CBD
Saturday May 17th: Bayou/Mid-City
Sunday May 18th: Tremé
Explore neighborhoods, experience unique dishes created by talented local chefs, and connect deeply with the rich cultural legacy shared between Haiti and New Orleans. We end the delicious weekend on May 18th Haitian Flag Day
Enjoy every flavorful moment!
May is Haitian Heritage Month
Beyond its captivating flavors and signature spices, Haitian cuisine tells a profound story—one of resilience, creativity, community, and joyful celebration. Each ingredient, spice blend, and cooking technique embodies Haiti's rich history and deep cultural pride, echoing harmoniously in the heart of New Orleans Creole cuisine.
New Orleans and Haiti share centuries of intertwined heritage—a bond forged in revolutionary ideals, diverse cultural influences, and a mutual passion for flavorful, soul-nurturing dishes. As Haitian culinary traditions crossed the Caribbean Sea, they merged seamlessly into local Creole cooking, giving rise to dishes and flavors celebrated today in both cultures.
This Haitian Food Crawl invites you to gather at the communal table, explore these vibrant connections, and savor dishes thoughtfully crafted by talented chefs honoring Haiti’s culinary legacy. Come taste how Haitian resilience and creativity have seasoned our city's unique cultural tapestry, enriching New Orleans one bite at a time.
Thank you for helping us honor Haitian Heritage Month!
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